Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by Tyler.
I am in the midst of trying this method. And the skin on top turned black. It’s still soft, just black. I am still going to try and make it crispy. I’ll follow up when I am done. Does to oven at 500 need to be set on broil? I have never cooked anything other than a turkey at 500.