I am in the midst of trying this method. And …

Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by Tyler.

I am in the midst of trying this method. And the skin on top turned black. It’s still soft, just black. I am still going to try and make it crispy. I’ll follow up when I am done. Does to oven at 500 need to be set on broil? I have never cooked anything other than a turkey at 500.

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.