I made this for our New Years Day dinner this …

Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by Jean.

I made this for our New Years Day dinner this year as it’s considered good luck. So is sauerkraut and I made that too. This was the most fabulous pork I’ve ever had and my family went nuts over it! I’m making it tomm for our Daytona 500 race day party…GO JUNIOR!!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.