Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by Jean.
I made this for our New Years Day dinner this year as it’s considered good luck. So is sauerkraut and I made that too. This was the most fabulous pork I’ve ever had and my family went nuts over it! I’m making it tomm for our Daytona 500 race day party…GO JUNIOR!!