Just a quick one…this looks amazing and I want to …

Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by Jess.

Just a quick one…this looks amazing and I want to try it. However can you clarify cooking temps. Is this Fahrenheit or celsius? My oven doesn’t get up to 500!! 🙂

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.