Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by Pam.
It’s Farenheit…and if you follow the directions as they are you can’t go wrong. I don’t know the exact weight of my shoulders but it was 4 or 5 lbs.
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Super Crispy-Skinned Slow-Roasted Pork Shoulder
i have fixed this shoulder twice now and it is AMAZING! I have seasoned it with Mexican spices and made a Chile Colorado sauce to put it in after its pulled. I have also done it with a traditional homemade barbecue sauce. Either way it is so good…my family loves it and the crispy cracklin like fat on top is just an added bonus….