It’s Farenheit…and if you follow the directions as they are …

Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by Pam.

It’s Farenheit…and if you follow the directions as they are you can’t go wrong. I don’t know the exact weight of my shoulders but it was 4 or 5 lbs.

Pam Also Commented

Super Crispy-Skinned Slow-Roasted Pork Shoulder
i have fixed this shoulder twice now and it is AMAZING! I have seasoned it with Mexican spices and made a Chile Colorado sauce to put it in after its pulled. I have also done it with a traditional homemade barbecue sauce. Either way it is so good…my family loves it and the crispy cracklin like fat on top is just an added bonus….


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.