I only have a 3.7 lb shoulder- any suggestions on …

Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by Amy.

I only have a 3.7 lb shoulder- any suggestions on the cooking time? I’m making this in two days and it looks amazing! I don’t want to be dissapointed.

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.