I have been scouring the internet for a slow cook …

Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by Autumn.

I have been scouring the internet for a slow cook AND crispy skin recipe. SO HAPPY I found this site, thank you 🙂 I do have one question though. I have a 10# fresh ham and was wondering if this cooking method would work just as well as the shoulder cut? Do you think it would result in the same tenderness?

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.