Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by Autumn.
I have been scouring the internet for a slow cook AND crispy skin recipe. SO HAPPY I found this site, thank you 🙂 I do have one question though. I have a 10# fresh ham and was wondering if this cooking method would work just as well as the shoulder cut? Do you think it would result in the same tenderness?