I’ve made this amazing pork a bunch of times and …

Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by edra.

I’ve made this amazing pork a bunch of times and it always comes out perfect. I would like to make this a bit ahead… how long can I let this rest before putting in the 500* oven to puff?

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.