DID you cook this at 250 degree for 9 hrs? …

Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by Ana.

DID you cook this at 250 degree for 9 hrs? I’m making one tommorow and am nervous about it. 250 seems high as my oven only reaches 300 degrees max

I’m scared of drying it out

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.