Oh my goodness gracious. Simple and delicious? With …

Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by bobcorrigan.

Oh my goodness gracious. Simple and delicious? With crispy skin? Where have you been all my life.

I’ll have to share my No-brainer duck confit recipe with you in exchange. Thank you.

Recent Comments by bobcorrigan

From Away Mercantile Announcement PLUS GIVEAWAY!
3. Coffee
2. Ice water
1. Ice-cold Diet Pepsi in a can (reminds me of loooong road trips from Poughkeepsie to Cape Cod in the 70s)


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.