Tried this today/tonight…The crispy skin came out as advertised. …

Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by Steve Kotsopoulos.

Tried this today/tonight…The crispy skin came out as advertised. But 8 hours were nowhere near enough at 250 to render the entire pork shoulder spoon-tender. That which was tender was delicious. The rest is back in the oven for another 4 hours at 300.

Recent Comments by Steve Kotsopoulos

How to Make Buffalo Wings
Malcolm – I’ve had good luck with oven-roasting wings @ 425 for ~45-50 minutes, without the hassles of frying. Wings are the perfect food! Thanks for an amazing food blog (& recipes).


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.