Today’s Sandwich: Pulled Pork with Blue Cheese Slaw (Homemade)

With memories of this weekend’s barbecue bender still fresh in my mind, today’s sandwich combines saucy, sweet pulled pork with cool, crunchy, blue-cheese coleslaw, on a split poppy seed kaiser roll. The contrast in temperatures was great, and the addition of blue cheese kept the whole thing from getting too sickly-sweet.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.

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