Oh my — this dates me because I have that …

Comment on Tomato Pie by Cheryl Fuller.

Oh my — this dates me because I have that cookbook and gotmitmwhen it was new. I even knew some of the women whose recipes are included. Now I will have to make this pie!

Recent Comments by Cheryl Fuller

How to Make Chicken Liver Pâté
Do you know any place that sells duck fat? Or do I neeeeeed to get a duck.

Your fan in Belfast


January Giveaway: “RSVP: An Invitation to Maine Cooking”
OMG, I have that cookbook somewhere! I got it when ti first came out. I don’t think I have ever made anything from it though. I think that might be a point in my favor.


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.