I squeeze the juice out, and seeds, as much as …

Comment on Tomato Pie by Mom.

I squeeze the juice out, and seeds, as much as I can…otherwise, you end up with tomato pie soup…but it’s SO GOOD! Glad you enjoyed it; standby for the next treat from that wonderful Junior League…

Recent Comments by Mom

Belgian Ale-Braised Beef Brisket
This is the best brisket I ever had…in fact, the whole meal, with oven roasted potatoes and perfectly cooked asparagus? One for the books! I can’t wait to see what you come up with for Christmas, let alone New Year’s…you’re some kind of cook, Malcolm!


Everything Bagel and Bacon Stuffing
Can’t wait for tomorrow when i can crunch my way right through this…the smells coming out of your kitchen tonight were enough anticipation…I’m ready to get that feast on the table!


Spicy Cranberry Pepper Chutney
Wow, does this sound good! And I LOVE your movie review…


Welsh Rarebit Burgers
KILLER! What could be better than this? Nothing…unless it was an extra cord of wood, maybe…


14 Things to Eat for Lunch Right Now in Rockland, Maine (Part 2)
Great descriptions, every one…I’m going to eat my way right through Rockland, asap.


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.