I love watermelon with lime and salt, and eat it …

Comment on Watermelon Salad Bites by Jody W.

I love watermelon with lime and salt, and eat it that way almost every morning in the summer. I can’t wait to try the additions of feta and chile, sounds delish!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.