Thanks Jody! Try it out…it’s easy, it’s visually impressive, and …

Comment on Watermelon Salad Bites by Malcolm Bedell.

Thanks Jody! Try it out…it’s easy, it’s visually impressive, and everyone loves it!

Malcolm Bedell Also Commented

Watermelon Salad Bites
Whaaaaaat?? The NYT is always ripping us off. 🙂 Thanks for the tip, Trish!


Recent Comments by Malcolm Bedell

A Comparison of Actual “Banquet” Frozen Dinners with their Box Cover Photographs
I appreciate your willingness to go to bat for your favorite frozen dinner, but if you’ll notice, I never actually offered a review of this product. The photos were presented without comment, as I noted in the introductory paragraphs.


Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
You’re lame and unnecessary.


Huevos Rancheros with Chorizo Refried Beans
Welcome to our world, Courtney. Send me your mailing address at malcolm@fromaway.com, and I’ll make sure you get that tortilla press for Mother’s Day. Thanks for reading, and for trying our stuff!


How to Cook a Steak Perfectly Every Time
I think all of that overcooked meat is making you testy.


A Comparative Analysis of 13 Sketchy Frozen Burritos
Can we get some samples?


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.