Was looking at the New York Times this morning and …

Comment on Watermelon Salad Bites by Trish.

was looking at the New York Times this morning and in a restaurant review they mention this appetizer! without the serrano: sissies!

Trish Also Commented

Watermelon Salad Bites
I am trying this out this coming weekend for the crowd of 2 at my house. I WANT THIS NOW! I wonder how my husband will feel. He loves watermelon, loves spicy peppers, hates feta. In fact we went to some fancy place last wknd for brunch, and he sampled my omelet which had about 3 times as much feta as was necessary, and it overwhelmed his humble midwestern palate. In fact, it was simply overwhelming to any palate. but it kinda put him off feta for life. Hmmm. Ooh, I know, I won’t tell him it’s feta. wow, this looks soooo good.

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I have been following your blog for a very long time,and altho I forget to check in on it lately, I look forward to more posts. I didn’t know about the other two blogs – I bookmarked them and am gonna check them out! Good luck with everything!

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.