What about the people who can’t afford a DSLR straight …

Comment on How to Start a Food Blog by Carrie O..

What about the people who can’t afford a DSLR straight out of the gate when they start a food blog?

I was told by an excellent photographer that she would recommend starting with an I Phone over a point and shoot at the beginning, and then save up for a DSLR as you go along.

Any thoughts?

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.