Me and my friend is planning to have a food …

Comment on How to Start a Food Blog by Blog Writing Services.

Me and my friend is planning to have a food blog. It is more interesting for us than those the usual informative techy type blog. Reading your posts really helped us a lot on what to do with our food blog.

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.