This was incredibly informative and helpful! Thank you for your …

Comment on How to Start a Food Blog by Christie.

This was incredibly informative and helpful! Thank you for your honestly and sharing your wealth of knowledge through experience! I am just starting my blog, and feel like my head is spinning, so I am very grateful to have this post to refer back to. Thank you!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.