This was amazingly helpful, thank you (And I’m not even …

Comment on How to Start a Food Blog by UrbanTribesBlog.

This was amazingly helpful, thank you (And I’m not even a food blogger!). I’ll be checking out Media Temple and BlogHer.

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.