Thank you for the helpful advice and information, I came …

Comment on How to Start a Food Blog by Court.

Thank you for the helpful advice and information, I came across your article months ago when I was just starting to get my site up and running and it really helped me focus my efforts and get on track.
Now that I have been at it for nearly half a year, I wanted to give you guys proper thanks for the excellent information that got me going. I would love to know how many people you guys have inspired to launch sites of their own through this feature you have provided to the food blogging community and to those looking to jump in on the action.
Keep up the good work and stay hungry!

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.