Thank you for all your helpful tips and comprehensive advice. …

Comment on How to Start a Food Blog by Emma.

Thank you for all your helpful tips and comprehensive advice. I literally sat down an hour ago and typed into Google “how to start a food blog” and have been really overwhelmed and inspired by the information you’ve provided. Been toying with the idea for a while, and now I’m in a position to invest some serious time and energy into this new endeavor. I will be following a lot of your recommendations and am excited to begin!

Malcolm Bedell

Author

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," with writing and photography credits including Serious Eats, Down East, L.A. Weekly, The Guardian, The Huffington Post, and more. His seasonal food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater, and he finds it very silly to be trying to write this in the third person.

No Comments Yet

Comments are closed

Eat More Tacos
'Wich, Please