I’m not sure what just happened but I wrote you …

Comment on How to Start a Food Blog by Cydney.

I’m not sure what just happened but I wrote you a pretty long comment
And only see the 1st paragraph posted above thanks
Cyd

Cydney Also Commented

How to Start a Food Blog
Malcolm –
Thank you for sharing and helping us get started – excellent blog karma


Recent Comments by Cydney

Kickstarting Our Food Truck, Part 6: Straight TCB’in It
Reading about your food truck reminds me of an awesome movie I just saw called “Chef”
Definitely worth a watch and the food is gorgeous! Wishing you guys much success.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.