Hey, this is the best blog for new food bloggers …

Comment on How to Start a Food Blog by Tania.

Hey, this is the best blog for new food bloggers I have come across, I’ve added it to my favourites and will definately be revisiting it for advice in the future. The comment about ‘taking pictures of icicles’ lol! ……tickled my fancy 🙂

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.