Nice! And so much information. Wish I would …

Comment on How to Start a Food Blog by Lea Ann (Cooking On The Ranch).

Nice! And so much information. Wish I would have had this information when I started my blog 5 years ago. The one thing I did right was choose WordPress. Thank goodness. Pinning this one for when people ask me for help.

Recent Comments by Lea Ann (Cooking On The Ranch)

One Night at the Tasting Table Lobster Roll Rumble 2014
I attended one of their events in Denver about two months ago. Why or why didn’t I blog about it? Anyway, being landlocked, I’ve only had one Lobster roll in my life. A friend from Maine ordered in Lobsters shipped to her door and shared her recipe. It was delicious and going forward, I’d judge every lobster roll against my first.

Fried Chicken Biscuit Sandwiches with Sriracha Honey Butter
One of my favorite things to do for a sinful treat is go to Waffle House for those hash browns. I love your idea of the Sriracha butter. And this biscuit sandwich looks divine. And with the sweet crunch of bread/butter pickles, I’ll be making this one soon.

Salted Caramel Brownie Sandwich Cookies
wow…. I’d eat way too many of these. They look and sound fantastic.

Sausage Breakfast Casserole
Looks delicious!

Slow-Cooker Maple Bourbon Pulled Pork
I must make this one very soon. What a great recipe.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.