I feel chastened. So much to consider. I appreciate your candidness …

Comment on How to Start a Food Blog by Donna Barstow.

I feel chastened. So much to consider.

I appreciate your candidness here. My goal before was to make a little money. Now I think I’ll scrap that, give more to this blog, and see what good things can happen.

Malcolm Bedell

Author

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," with writing and photography credits including Serious Eats, Down East, L.A. Weekly, The Guardian, The Huffington Post, and more. His seasonal food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater, and he finds it very silly to be trying to write this in the third person.

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