Thanks for all the info! Even after blogging for years, …

Comment on How to Start a Food Blog by Tash.

Thanks for all the info! Even after blogging for years, there are some really great tips and resources in here.

Just wanted to flag that nrelate has been discontinued in case you wanted to update the link/info.

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.