This was such an insightful read. I’m still new to …

Comment on How to Start a Food Blog by Missy.

This was such an insightful read. I’m still new to the food blog world (Into month 4 after launching) and I’ve read tons of posts for “How to start a blog”. This was, by far, one of the most informative posts I’ve read and included tips I have not seen elsewhere.

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.