Thank you so much, Missy! I hope you find something …

Comment on How to Start a Food Blog by Malcolm Bedell.

Thank you so much, Missy! I hope you find something useful!

Malcolm Bedell Also Commented

How to Start a Food Blog
Thank you, Betsy! I hope it was informative and can be helpful in some way.

How to Start a Food Blog
My pleasure, Andrea! I hope you find something useful!

How to Start a Food Blog
It’s kind of up to you. A lot of the “premium” Blogger templates are good enough that you may not need to switch to WordPress. On the other hand, you will probably always be frustrated at the lack of customization options available. I say do it all at once, but that’s kind of just my style. 🙂 Whatever happens, I wish you the best of luck!

Recent Comments by Malcolm Bedell

Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
You’re lame and unnecessary.

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Welcome to our world, Courtney. Send me your mailing address at, and I’ll make sure you get that tortilla press for Mother’s Day. Thanks for reading, and for trying our stuff!

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I think all of that overcooked meat is making you testy.

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Can we get some samples?

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.