Thank you so much, Missy! I hope you find something …

Comment on How to Start a Food Blog by Malcolm Bedell.

Thank you so much, Missy! I hope you find something useful!

Malcolm Bedell Also Commented

How to Start a Food Blog
Thank you, Betsy! I hope it was informative and can be helpful in some way.

How to Start a Food Blog
My pleasure, Andrea! I hope you find something useful!

How to Start a Food Blog
It’s kind of up to you. A lot of the “premium” Blogger templates are good enough that you may not need to switch to WordPress. On the other hand, you will probably always be frustrated at the lack of customization options available. I say do it all at once, but that’s kind of just my style. 🙂 Whatever happens, I wish you the best of luck!

Recent Comments by Malcolm Bedell

The Water at Wiley’s Corner
I’ve been drinking it all summer long, and it’s still my favorite tasting water around.

Pork Massaman Curry with Green Beans, Pineapple, and Cauliflower Rice
Awesome! Thank you so much, Theresa!

How to Make Queso Blanco

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You’re a shit ribeye.

16 Lessons I Learned After My First Year Owning a Food Truck (Part 3)
Thanks, Elizabeth! (Long time no comment! I hope you’re doing well!)

Malcolm Bedell


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," with writing and photography credits including Serious Eats, Down East, L.A. Weekly, The Guardian, The Huffington Post, and more. His seasonal food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater, and he finds it very silly to be trying to write this in the third person.

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Eat More Tacos
'Wich, Please