Thanks for the great information on food blogging, you have …

Comment on How to Start a Food Blog by Rosemary.

Thanks for the great information on food blogging, you have given me some really informative info that I have already started to put to use. When I first started out I never thought I would have to spend so much time on promoting, learning or reading for my blog, but now that I have started it, is one of the best things I have ever done. I love it. Thanks

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.