Outstanding and comprehensive. Great post. Tweeting now. :) …

Comment on How to Start a Food Blog by Maya @ Alaska from Scratch.

Outstanding and comprehensive. Great post. Tweeting now. 🙂

Recent Comments by Maya @ Alaska from Scratch

Cauliflower Gratin
Well… yum. 🙂 Kind of drooling up here.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.