Oh my word. So it’s work! A LOT of work. …

Comment on How to Start a Food Blog by lynette.

Oh my word. So it’s work! A LOT of work. Nevertheless, an excellent guide for anyone interested in food- or other-blogging. I even found a few tips for my own little half assed, non-income producing, haphazard, occasionally-published blog.

Recent Comments by lynette

Recapping MTVs “House of Food”: A New Hope (S01E02)
Hysterical. I can never watch this thing, but your reviews are fabulous. Hope you can stomach the rest of this trainwreck.

Recapping MTVs “House of Food”: Meat Cupcakes (S01E01)
Love it, your review, at least. Won’t be watching this mess. The Jame-intercourse-Kansas bit was hysterical. Great piece.

Our Three Year Anniversary
Congratulations!! Big accomplishments in three short years. Can’t wait to read he book — and more of your smart /funny foodie writing. Happy for y’all.

Two Ingredient Banana Pancakes (Gluten & Dairy Free)
I actually was only old, not drunk, when I wrote that. Oh how I wish for an edit button.

Two Ingredient Banana Pancakes (Gluten & Dairy Free)
Hmmm … interesting. And on the menu for Sunday morning. Because I am not eating wheat gluten not because I’ve been diagnosed with gluten intolerance, but because the eliminating of wheat improves my arthritis x1000. That said, most of the alternative recipes are lacking. Witness the web-side hysteria over “Oopsie Rolls.” They are a dreadful soft, fluffy, type of pseudo bread, alleged by those who’ve never eaten actual good bread as a suitable substitute for everything from sandwich slices to hamburger buns. Nasty. I have made a sort of pancake with eggs, cream cheese, vanilla, etc. They’re fairly tasty, though thin and not very bready. A nice conveyance from plate to mouth for large quantities of butter and sugar. But these … your photo makes it look as if they actually have some substance, some fluff. Is this true? I can’t imagine it, but I’ll give it a shot.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.