Great article. Also makes it clear why I’ve started (and …

Comment on How to Start a Food Blog by Christopher Seavey.

Great article. Also makes it clear why I’ve started (and stopped) so many beer blogs over the past five years 😉

Congratulations on your continuing success!

Recent Comments by Christopher Seavey

America! Presents: Tony’s™ Macaroni & Cheese Pizza
Thank you, Malcolm, you brave, brave man.

An Open Letter to the Meatball Parmigiana Sandwich from Amato’s
Oh, wow. I just… I mean… Just wow.

The Cabin
Having grown up in Bath, I love Jillian’s description of driving into town. I haven’t been to the Cabin since maybe 1994, but maybe I’ll head back.

America! Presents: Little Caesars® Hot-N-Ready® Pepperoni Pizza
“you can be sitting in your car with the defroster on, hungrily shoving Hot-N-Ready slices down your gullet while you stare off into the middle distance and listen to Boston’s “More than a Feelin’” for the sixth time that day on WBLM.”

There is now no other way for me to ever eat pizza.

Lilee’s Public House (R.I.P.)
I’m glad you guys dug it there. I love stopping in there for a pint or few when I’m in the Brunswick area. A great little place with awesome beer and a great staff. As a beer geek, they’ve always done a great job in my book. And they serve the best turkey burger I’ve ever had.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.