Oh, thank you so much, Lori. We’re such big fans …

Comment on How to Start a Food Blog by Malcolm Bedell.

Oh, thank you so much, Lori. We’re such big fans of yours, your endorsement means a lot. Thank you!

Malcolm Bedell Also Commented

How to Start a Food Blog
Thank you so much, Missy! I hope you find something useful!


How to Start a Food Blog
Thank you, Betsy! I hope it was informative and can be helpful in some way.


How to Start a Food Blog
My pleasure, Andrea! I hope you find something useful!


Recent Comments by Malcolm Bedell

How to Cook a Steak Perfectly Every Time
I think all of that overcooked meat is making you testy.


A Comparative Analysis of 13 Sketchy Frozen Burritos
Can we get some samples?


Two Ingredient Banana Pancakes (Gluten & Dairy Free)
Disagree.


The Water at Wiley’s Corner
I’ve been drinking it all summer long, and it’s still my favorite tasting water around.


Pork Massaman Curry with Green Beans, Pineapple, and Cauliflower Rice
Awesome! Thank you so much, Theresa!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.