Ditto what Lori said. The number of emails that come …

Comment on How to Start a Food Blog by Katie | GoodLife Eats.

Ditto what Lori said. The number of emails that come in asking how to start a food blog or some other advice about blogging are too many to even reply too. Now, I’ll just copy and paste a link! Thanks!

Malcolm Bedell

Author

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," with writing and photography credits including Serious Eats, Down East, L.A. Weekly, The Guardian, The Huffington Post, and more. His seasonal food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater, and he finds it very silly to be trying to write this in the third person.

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Eat More Tacos
'Wich, Please