Thanks so much for these tips – I really appreciate …

Comment on How to Start a Food Blog by Dannii @ Hungry Healthy Happy.

Thanks so much for these tips – I really appreciate that you have spent the time to write and post this.
I have been blogging for about a year now and I am loving it – I just need to work on my food photography now!

Recent Comments by Dannii @ Hungry Healthy Happy

Seared Scallop BLT with Candied Maple Bacon
Putting bacon with scallops is a genius idea! I can’t wait to try this.


Sandwich Artist’s Tuna & Bacon (Homemade)
Homemade subways are the best! That way you can really pile high the toppings – and add extra bacon of course.


6 Chili Recipes We Love
Chilli just defines Fall doesn’t it?! Lots of great choices here too. I just got my crockpot out, so I can’t wait to get started.


Beef Short Rib Chili with Beans
Your photos make everything looks so delicious!
I love putting chocolate in my chilli too.


Eggs Florentine Burger
An egg is the perfect topping to a burger – totally under-rated.
Messy, but oh so worth it!


Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.