Thank you, thank you, thank you for such wonderful and …

Comment on How to Start a Food Blog by Laney.

Thank you, thank you, thank you for such wonderful and useful information! It’s very timely especially as I seem to spend much of my time on the learning curve. There is so much to this entire blogging process and I really appreciate your sharing your knowledge.

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.