Comment on How to Start a Food Blog by DianaQ.
Very well written. Thank you for taking the time to put this together.
Recent Comments by DianaQ
OP-ED: The History and Context of Wich, Please’s Second Most Difficult to Pronounce Sandwich
Cochinita is one of my favorites. I bring it to many potlucks. Sandwich looks great!
Spicy Yogurt-Marinated Chicken Pita Sandwiches with Copycat Zankou Chicken Garlic Sauce
Oh, wow, this looks amazing 😀
It’s going on my menu list!
A Fresh Start
Really liking the new, lighter layout. I look forward to this new blog stage! 🙂
Mexican Street-Style Sweet Corn
Looks a bit like a Trolelote from my part of Mexico (Tamaulipas), only we use a lot more mayo when it’s eaten in a cup/bowl. Man, I miss them. I just might have to make one 😀
Shredded Turkey Pozole Rojo
Oh, and thank you so much for posting a real pozole recipe! I’ve seen some really weird concoctions in the US labelled as pozole.