Very well written. Thank you for taking the time to …

Comment on How to Start a Food Blog by DianaQ.

Very well written. Thank you for taking the time to put this together.

Recent Comments by DianaQ

OP-ED: The History and Context of Wich, Please’s Second Most Difficult to Pronounce Sandwich
Cochinita is one of my favorites. I bring it to many potlucks. Sandwich looks great!

Spicy Yogurt-Marinated Chicken Pita Sandwiches with Copycat Zankou Chicken Garlic Sauce
Oh, wow, this looks amazing 😀
It’s going on my menu list!

A Fresh Start
Really liking the new, lighter layout. I look forward to this new blog stage! 🙂

Mexican Street-Style Sweet Corn
Looks a bit like a Trolelote from my part of Mexico (Tamaulipas), only we use a lot more mayo when it’s eaten in a cup/bowl. Man, I miss them. I just might have to make one 😀

Shredded Turkey Pozole Rojo
Oh, and thank you so much for posting a real pozole recipe! I’ve seen some really weird concoctions in the US labelled as pozole.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.