Hi Betty! Ree bumps up the color on most of …

Comment on How to Start a Food Blog by Malcolm Bedell.

Hi Betty! Ree bumps up the color on most of her photos. Think of it like this: If you took a color transparency (as from an overhead projector) and laid it over an identical color transparency, the colors would all be artificially boosted to several times beyond their normal levels. We do this a bit with our photos (vibrant color makes food look good) but I think she overdoes it a bit. Her blogs “photography” section is still a great place to learn more about food photography, and it’s a resource I wholeheartedly endorse.

I think the “hazy effect” you are referring to is what is called “vignetting,” where you see darkening at the corners of each image. It makes it look as though you are looking at everything through a tunnel. It’s meant to mimic an old effect from the print film days, but it’s easy to overdo and use too much.

Malcolm Bedell Also Commented

How to Start a Food Blog
Thank you so much, Missy! I hope you find something useful!

How to Start a Food Blog
Thank you, Betsy! I hope it was informative and can be helpful in some way.

How to Start a Food Blog
My pleasure, Andrea! I hope you find something useful!

Recent Comments by Malcolm Bedell

The Water at Wiley’s Corner
I’ve been drinking it all summer long, and it’s still my favorite tasting water around.

Pork Massaman Curry with Green Beans, Pineapple, and Cauliflower Rice
Awesome! Thank you so much, Theresa!

How to Make Queso Blanco

How to Cook a Steak Perfectly Every Time
You’re a shit ribeye.

16 Lessons I Learned After My First Year Owning a Food Truck (Part 3)
Thanks, Elizabeth! (Long time no comment! I hope you’re doing well!)

Malcolm Bedell


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," with writing and photography credits including Serious Eats, Down East, L.A. Weekly, The Guardian, The Huffington Post, and more. His seasonal food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater, and he finds it very silly to be trying to write this in the third person.

No Comments Yet

Comments are closed

Eat More Tacos
'Wich, Please