Loved this! I have been blogging for over 5 years …

Comment on How to Start a Food Blog by Deborah.

Loved this! I have been blogging for over 5 years now, and things were SO different when I started. I am making a living off of my blog, but yes, it did take a lot of time to get there. And a lot of my revenue comes from work that I get from brands because of my blog. So many people think they can just write a food blog and make a ton of money, but it is really a lot of work. I work more than 40 hours a week – but I love it!! This is a great resource!

Malcolm Bedell


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," with writing and photography credits including Serious Eats, Down East, L.A. Weekly, The Guardian, The Huffington Post, and more. His seasonal food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater, and he finds it very silly to be trying to write this in the third person.

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