Thanks Malcolm, but it may be that I am just …

Comment on How to Start a Food Blog by Trish.

thanks Malcolm, but it may be that I am just too old. it isn’t your fault. I am sometimes afraid of being so far left behind by technology that one day I won’t be able to get into my house. Sounds like everyone else was able to understand what you wrote. Which scares me further.

Trish Also Commented

How to Start a Food Blog
wow, what if you’re not tech savvy enough to understand much of what you wrote (I struggled thru valiantly)? I think I’ll jus stick to following your blog. I was thinking about starting one about being a nearly 50 yr old equestrian, but it sounds like I ‘ve got lots to learn. Love your blog!

Recent Comments by Trish

A (Re)Statement of Purpose
I have been following your blog for a very long time,and altho I forget to check in on it lately, I look forward to more posts. I didn’t know about the other two blogs – I bookmarked them and am gonna check them out! Good luck with everything!

Spicy Sriracha Mango Shrimp
a delightful post!!! we were so exhausted tonite. I won’t even tell you what dinner consisted of. I really hope to visit the food truck/thing soon.

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Thanks for sharing!! I am a long time follower of the blog, and hope to someday visit your truck in Maine. I decided to attend culinary courses at my local community college this past year, and also had to do the food sanitation course – 2 days worth here in Illinois. Looking forward to the rest of the saga!

The Best Things To Happen To Stuffing (Since Sliced Bread)
great post – I am with you all the way. my favorite way to eat turkey is also in a sandwich. And I adore stuffing, the more sage the better. I don’t like meat in the stuffing, but I need that sage flavor. Weirdly, my husband’s family, with whom (grammar?) we spend Thanksgiving, are not stuffing people!! Yikes! Their side dishes are all variations on a potato. I may have to contribute a stuffing dish this year. BTW, I was reading an article about descendants of the pilgrims (of Mayflower fame), and the article mentioned a woman – I am going to be annoyingly vague, as I cannot remember the details – who lived in California, was a descendant and had a brother named Malcolm who has a food truck in Maine. Is that your Malcolm? surely there couldn’t be two!!! How cool!!!!

October Giveaway: “Lobster Rolls of New England”
ooh, I would love to win!! I want to learn more about these ‘storied venues’. and more about Maine!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as Brocavore, a blog focusing on street food culture, and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.