Thanks for such an in-depth article. I only wish I …

Comment on How to Start a Food Blog by Lana.

Thanks for such an in-depth article. I only wish I had read something similar when I was starting my food blog (more than two years ago:) I am afraid that I cannot switch course now, but I can always start another food blog and apply your advice:)

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.