This has been a very helpful piece of writing. I …

Comment on How to Start a Food Blog by Edwina.

This has been a very helpful piece of writing. I use WP.com and don’t have nearly enough traffic after 2 years to warrant moving to a money making platform. Thanks for the insight.

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.