Thank you! Best post ever! I am relatively …

Comment on How to Start a Food Blog by Jennifer @ Mother Thyme.

Thank you! Best post ever! I am relatively new to food blogging, just started a little over a year ago. Reading this taught me so much. I’m on Blogger and in the process or switching to WP. . Thankfully I choose the one you recommend, Bluehost and Genesis. Again, thank you for sharing such valuable information!

Malcolm Bedell

Author

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," with writing and photography credits including Serious Eats, Down East, L.A. Weekly, The Guardian, The Huffington Post, and more. His seasonal food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater, and he finds it very silly to be trying to write this in the third person.

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