Oh wow! You’ve replied to every comment on this page. …

Comment on How to Start a Food Blog by Luke.

Oh wow! You’ve replied to every comment on this page. That alone lets me know your commitment to this. Great work, keep it up! (you really don’t need to reply to this haha)

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.