Wow, Malcolm, great write up. Too bad I’m screwing …

Comment on How to Start a Food Blog by Mike.

Wow, Malcolm, great write up. Too bad I’m screwing up must of your suggestions! I’ve read many of these “how to” guides in the past, but I must say, this is the most comprehensive and informative yet. Well done. Keep up the great work!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.