Congratulations on a well-written piece with a lot of good …

Comment on How to Start a Food Blog by Kalyn.

Congratulations on a well-written piece with a lot of good information.

However, I do have to say that as someone who is making a *very* good living from my blog using Blogger, you seem to have missed all the improvements that have been added to that platform through the years. For people with very little technical knowledge, I still think it’s a good place to start. And for me personally, I have never found a good reason to leave. There are also other very, very successful blogs on Blogger like Skinnytaste, Gluten-Free Goddess, and Closet Cooking, to name just a few.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.