Being a ESL person, I’m going to keep it short. …

Comment on How to Start a Food Blog by Pilar.

Being a ESL person, I’m going to keep it short.
This is great, I have a successful blog in Spanish, I do South American cooking, but leaving in Houston I get lots of question about how to star a food blog.
Now I have 1 link to help them all.
Found you on David Levobitz newsletter 😉
Good luck and thanks for taking the time to tell the true about Food blogs now days.

Malcolm Bedell


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," with writing and photography credits including Serious Eats, Down East, L.A. Weekly, The Guardian, The Huffington Post, and more. His seasonal food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater, and he finds it very silly to be trying to write this in the third person.

No Comments Yet

Comments are closed

Eat More Tacos
'Wich, Please