March Giveaway: Chemex 8-Cup Classic Series Glass Coffeemaker

Tired of those giant glass carafes of burnt coffee, that taste stale the moment you brew them and that turn into brown sludge within minutes of sitting on the warmer? Or maybe you’re trying to figure out a way to break up with your Keurig, now that what we used to call “the ocean” is now mostly just bobbing empty K-Cup pods? Or maybe you just want to precisely control your coffee brew strength, while feeling a TINY bit like a scientist? We’ve got good news. Because this month, we’re giving away a Chemex 8-Cup Classic Series Coffee Maker to one lucky reader. From the website:

“The best cup you’ve ever had, every time you have it. The Chemex® coffeemaker is an elegant, one-piece, hourglass shaped vessel made of high quality, heat resistant glass. The traditional model comes to you with a polished wood collar and leather tie. The collar serves as an insulated handle around the middle of the coffeemaker.

The Chemex® coffeemaker, together with Chemex-Bonded® Coffee Filter, makes perfect coffee. Clear, pure, flavorful and without bitterness or sediment every time. The coffee only comes in contact with the scientifically designed filter and non-porous glass. With the Chemex® method, you can make coffee as strong as you like without bitterness. Perfect for iced coffee and coffee flavoring for gourmet recipes. Because of its purity, Chemex® brewed coffee can be covered and stored in the refrigerator for reheating…without losing its flavor!”

Entering to win couldn’t be simpler. Just check us out on our various social media channels (listed below), and you’ll earn giveaway entries with every task you perform. No gimmicks. No catches. It’s just our way of thanking you for reading! Giveaway ends March 31, at 12:00am eastern. Good luck!

a Rafflecopter giveaway

Malcolm Bedell is co-author of the critically acclaimed “Eating in Maine: At Home, On the Town, and On the Road,” as well as the taco-centric blog “Eat More Tacos,” and the junk food-centric “Spork & Barrel.” His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, “‘Wich, Please,” was named “Hottest Restaurant in Maine” for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.

Leave a Reply