Reminder: Last Day to Enter September Giveaway

It’s the end of the month, and we just wanted to post a quick reminder to all those that may not have entered, that our September giveaway ends today. We will be selecting one of the people who “like” our Facebook page, at random, to receive a copy of “Fresh From Maine: Recipes and Stories From the State’s Best Chefs.” This new cookbook collects recipes and anecdotes from some of the state’s best restaurants and chefs, including Bar Lola, Caiola’s, and Hugo’s. We’ll be giving away a copy tomorrow, and remember, all you have to do is “like” the From Away Facebook page, and you’ll be entered to win!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the taco-centric blog "Eat More Tacos," and the junk food-centric "Spork & Barrel." His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.

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